Our Seasonal Menu
Chef-curated dishes featuring heirloom ingredients, traditional techniques, and the finest regional Italian flavors.
Wine Pairing
Vermentino di Gallura
Wine Pairing
Barolo DOCG
Wine Pairing
Etna Bianco
Wine Pairing
Frascati Superiore
Tasting Journey
Experience our curated seasonal tasting menu, featuring regional Italian wines and artisanal digestifs chosen to complement every course.
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Sea salt, wild herbs, and golden citrus with a crisp, mineral finish.
Pan-Seared Branzino with Fennel
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White peach, almond, and floral notes with a rich, creamy texture.
Burrata Ravioli with Butter
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Volcanic minerality, roasted hazelnut, and dried chamomile.
Charred Octopus & Risotto
Guided Tasting Experience
Our sommelier team provides personalized pairing guidance for every course. From rare Tuscan vintages to small-batch mountain amari, we ensure each selection elevates your meal.