Intimate candlelit dining room at TAVOLA

TAVOLA Trattoria

Crafted pasta, seasonal roots, and quiet evenings.

Experience modern Italian slow food, prepared with heirloom ingredients in our intimate, candlelit dining room.

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Seasonal Menu

Crafted Provenance

Handmade pastas, heirloom ingredients, and wood-fired mains rotating with the changing seasons.

Creamy burrata with roasted tomatoes and basil oil

Seasonal

Burrata di Puglia

Creamy heirloom burrata served with roasted vine tomatoes, basil oil, and toasted sourdough crostini.

€18Details

Fresh tagliatelle pasta with wild boar ragu

Chef Choice

Hand-Rolled Tagliatelle

Fresh egg pasta tossed in a slow-cooked wild boar ragu with aged pecorino and fresh rosemary.

€24Details

Whole roasted branzino with charred lemon

Signature

Wood-Fired Branzino

Whole Mediterranean sea bass roasted over oak embers, served with charred lemon and fennel salad.

€32Details

Popular

Saffron Risotto

Carnaroli rice simmered with saffron threads, bone marrow, and finished with 24-month Parmigiano.

€26Details

House Specialty

Bistecca alla Fiorentina

Dry-aged T-bone steak grilled over open flames, seasoned with sea salt and Tuscan olive oil.

€65Details

Fresh Daily

Artisanal Focaccia

House-made rosemary focaccia with sea salt, served with cold-pressed extra virgin olive oil.

€9Details

Explore our full seasonal menu.

View Menu

Our Heritage

Tradition meets modern elegance

At TAVOLA, we honor Italian roots while embracing the seasonal bounty of our region. Every dish tells a story of provenance and passion.

Our kitchen is a stage for authentic craft. We invite you to witness the rhythm of our chefs as they prepare your meal with care.

PROVENANCE: LOCAL HEIRLOOMSEASON: AUTUMN HARVEST

Meet our chefs

Handmade pasta with fresh seasonal ingredients

Culinary Art

Hand-rolled pasta, daily fresh

Chefs working by the warm glow of the wood-fire hearth

The Hearth

Authentic wood-fire cooking

Seasonal Harvest

Heirloom ingredients from local farms define our daily menu evolution.

Artisan Hearth

Ancient wood-fire techniques meet refined modern culinary precision.

Open Kitchen

A transparent space where our craft unfolds before your eyes.

Our Atmosphere

A modern space for authentic dining

From our sunlit patio to our intimate wine cellar, TAVOLA offers a refined setting for seasonal Italian cuisine and shared moments.

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Garden Patio

The Garden Patio

Sun-drenched terrace with climbing vines and rustic timber seating.

Dining Hall

Main Dining Hall

Warm, candlelit atmosphere with authentic Italian design elements.

Wine Cellar

The Wine Cellar

Curated regional vintages stored in our historic stone cellar.

Cozy velvet booth seating in a quiet corner of the restaurant

Private Nooks

Corner Booths

Quiet, cozy seating tucked away for private conversations.

Dining Hall

Evening Terrace

Twilight dining under soft lanterns and terracotta accents.

Rustic wooden table set for wine and cheese tasting

Wine Cellar

Tasting Table

Artisanal pairings served at our signature tasting table.

Visit us at TAVOLA

We invite you to experience our seasonal menu and warm hospitality. Book your table online today.

GUEST STORIES

Words from the Table

Discover the moments that define our kitchen, from seasonal harvests to the warmth of our dining room.

Handmade Pasta

"A truly authentic experience. The texture of the fresh pasta and the depth of the seasonal sauces remind me of Sunday dinners at home. Simply exceptional."

Marco S.

Frequent Guest

Milan

3 days ago

Truffle Risotto

"The atmosphere is perfectly intimate. Every dish shows a deep respect for regional ingredients, balanced with a modern, refined touch. A must-visit spot."

Julia B.

Food Critic

Local

1 week ago

Wine Pairing

"The cellar selection is curated with such care. Pairing the seasonal menu with their rare vintages elevated the entire evening. The service is impeccable."